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06.14.2011 - Bringing out Virgilio's products
In Tamerici’s Cookery School new ideas to create original dishes using Virgilio’s products.
Inventing original recipes that enhance Virgilio’s products: here is the leitmotiv of the evening for Le Tamerici’s 20th anniversary celebration. Muffin with Grana Padano PDO, mascarpone and asparagus lasagne, coffe Bavarian cream with pastry teaspoons: these are the wonderful creations explained step by step. Grated Grana Padano cheese melts and blends with zucchini, mascarpone cheese makes a creamy stuffing, the pleasant consistency of Virgilio’s UHT cream amazes even during the preparation. It's an enchantment of scents and flavours.
[ related link ]
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04.29.2011 - Tuttofood: brilliant chefs play with our products
Some appealing events at the booth of Virgilio Group.
You can join 3 cooking shows, thanks to Virgilio's cooperation with Le Tamerici.
Chef Roberto Abbadati will propose new recepies with Virgilio's products.
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04.26.2011 - Come and visit our booth at TuttoFood
TuttoFood is byword for taste, internationalization, food business. Virgilio takes part in this leading event with an exclusive booth. Hosts are Brendolan Prosciutti and Le Tamerici.
Join us at Fieramilano from May 8th to 11th to discover our products!
Hall 24P, Booth F25-G30.
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