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05.28.2006 - Presentation of 2005 balance sheet for Consorzio Latterie Virgilio: made in Italy products open the way for growth
Consorzio Virgilio confirmed its trend towards growth with a turnover that came close to 325 million euro in 2005, i.e. a 8,1% increase compared with 2004, maintaining remuneration for creams at the same level as the previous year. The foreign market has a positive influence on the balance sheet, with turnover increasing by 17,1% compared with 2004. Initial data for the first four months of 2006 are also rather encouraging with an increase in excess of 13%.
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11.05.2005 - Consorzio Latterie Virgilio media and radio press release
In October Consorzio Latterie Virgilio’s new advertising campaign gets underway on the press and radio.
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10.10.2005 - The Consorzio Latterie Virgilio presents two new products: the Freshly Grated product in a bowl and in a packet and UHT Whipping Cream
The Mantuan company extends its range even further with freshly grated products in tubs and in packets as well as UHT whipping cream. These products follow close on the heels of the Grana Padano and Parmigiano Reggiano wedges with guaranteed ageing and certified traceability of production.
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09.09.2005 - Virgilio extends its range of products: Parmigiano and Grana Padano with declared ageing, easy-to-close packaging and traceability of production plant
The Consorzio Latterie Virgilio extends its policy of the direct affirmation of its brand name on the market and does so using its more traditional values: quality and 'innovation. These are the values that any consumer must find in products. The company from Mantova plans to extend its range, beginning with Grana Padano and Parmigiano Reggiano with a certified and guaranteed ageing and traceable production plant, all in a new easy-to-close pack.
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