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Chef's glossary


	Marmellata (marmalade) This term derives from the English marmalade and indicates the misture of a sugary substance - sugar, can sugar, honey, fructose or other - with citrus. The fruits used in the production of marmalades are: sweet oranges, bitter oranges, lemons, mandarines, tangerines, yellow grapefruits, pink grapefruits, citrons, bergamot.

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