parmesan cheese Italy, dairy products, whipping cream, italian butter, italian mascarpone cheese, cooking cream, parmigiano reggiano, UHT milk, cheese factory Italy

Chef's glossary


	Alchermes Sweet liqueur with an aromatic herb base, originally its red colour was due to a substance extracted from cochineals.


	Alcolato (alcoholed) Transparent liquid consisting of alcohol and other volatile substances, essences and oils, obtained by distilling an alcoholic substance.

home > perhaps you don't know > chef's glossary

Internet partner: Sigla.com
[www.sigla.com]