 |
|
|
|
 | | wedge production line
A wedge of Virgilio Parmigiano Reggiano PDO can be eaten in pieces at mealtimes or grated, it has a guaranteed minimum ageing time of 18-24 months and, as for the entire Virgilio range, respects the exclusive national origin of the raw material. The traceability of the product makes it possible to trace the dairy where the wedge was manufactured. This guarantees the origin of the food we place on our tables. |
|
Image |
Packages |
Quantity |
Storage |
|
Vacuum packed |
300 g - 500 g - 1000 g (PV) |
+ 4 / + 8 degrees |
|
ATM tray |
300 g - 500 g (PV) |
+ 4 / + 8 degrees |
|
|
Average nutritional values per 100 g |
|
Energy value |
Proteins |
Carbohydrates |
Fats |
| 392 kcal - 1633 kj |
33 g |
0 g |
28,4 g |
|
|
 |
|
|
|
