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Manufactured in modern dairy plants the Virgilio Provolone has always maintained its qualities as a quality cheese made with only Italian milk. The new line of smoked provolone offers three possibilities: the half-moon, slices and grilling slices. Created for various uses, Virgilio proposes easy-to-close packages containing the product ready for eating. |
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Image |
Description |
Storage |
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Smocked halfmoon |
+ 4 / + 8 degrees |
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Smocked in slices |
+ 4 / + 8 degrees |
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Smocked to grill |
+ 4 / + 8 degrees |
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Average nutritional values per 100 g |
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Energy value |
Proteins |
Carbohydrates |
Fats |
| 374 kcal - 1564 kj |
28,1 g |
< 1 % |
28,2 g |
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