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Virgilio Mascarpone is produced by working cream from our dairies, using only Italian milk. It is the result of a careful working of raw materials, manufactured respectful of tradition and wholesomeness. Excellent as an ingredient in cooking, Virgilio mascarpone is also delicious eaten alone, as a spread on a slice of crispy bread. |
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Image |
Quantity |
Storage |
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250 g - 500 g - 2000 g |
0 / + 4 degrees |
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Average nutritional values per 100 g |
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Energy value |
Proteins |
Carbohydrates |
Fats |
| 394 kcal - 1624,5 kj |
6,5 g |
2 g |
40 g |
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