mascarpone italian cheese, mascarpone fresh cheese, milk cream, dairy products, italian cheeses production, mascarpone italian recipes, mascarpone cream dessert


italian dairy products, mascarpone fresh cheese, mascarpone italian recipes
   
cream
butter
milk
mascarpone
virgilio mascarpone
parmigiano reggiano PDO
grana padano PDO
provolone
other options
contacts
credits
map
guide
versione italiana

virgilio mascarpone

Virgilio Mascarpone is produced by working cream from our dairies, using only Italian milk. It is the result of a careful working of raw materials, manufactured respectful of tradition and wholesomeness. Excellent as an ingredient in cooking, Virgilio mascarpone is also delicious eaten alone, as a spread on a slice of crispy bread.

Image Quantity Storage
Virgilio Mascarpone 250 g - 500 g - 2000 g 0 / + 4 degrees

Average nutritional values per 100 g Certification
Energy value Proteins Carbohydrates Fats CSQA DPT019 - CERT391 certification: Italian origin
394 kcal - 1624,5 kj 6,5 g 2 g 40 g

home > products > mascarpone > virgilio mascarpone

Copyright © 2007-2008 Consorzio Latterie Virgilio s.a.c.
Mantova - Italy   |   Privacy »		 Internet partner: Sigla.com
[www.sigla.com]