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prime panne butter

The "traditional" term Prime Panne butter recalls a specific regulation that establishes extremely high quality standards for the product (only butter made from milk cream, not the whey). Prime panne butter is manufactured bearing in mind the wholeness, and is subjected to a stricter selection of the raw material: Virgilio chooses the fresh creams "of primary goodness".

Image Quantity Storage
Prime Panne butter 125 g - 250 g + 1 / + 6 degrees

Average nutritional values per 100 g Certification
Energy value Proteins Carbohydrates Fats CSQA DPT019 - CERT391 certification: Italian origin
752 kcal - 3092 kj 0,67 g 0,57 g 83 g

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