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 | | virgilio butter
Virgilio butter, like all other products, is produced from only Italian milk. The national origin of raw materials is also guaranteed by CSQA, an external organisation specialised in certifying that food is in compliance with regulations. Knowing the origin of the milk is important: Virgilio milk is produced only in the Paduan Plane, in that area that boasts the very best DOP Italian cheeses. |
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Packages |
Quantity |
Storage |
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Tinfoil |
125 g – 250 g – 500 g |
+ 1 / + 6 degrees |
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Scroll |
250 g - 500 g – 1000 g |
+ 1 / + 6 degrees |
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