Controlled quality: thanks to the production process Virgilio identifies each single piece of cheese, following its progress from the milking process to working, ageing and then sale in the shops. Virgilio allows the consumer to follow the entire process, personally checking the quality of the purchased product: and objective that is constantly pursued with determination.
What is traceability?
It is the process enabling one to retrace the steps of the product through a system that uses information drawn from the various companies making up the production line. The products we consume are more often than not the result of the work of many companies, each company only follows one phase of the production process.
Virgilio has chosen to develop and certify by CSQA a voluntary system of traceability of the production line, with reference to a voluntary national regulation, UNI 10939 as from 2003, even though traceability only became compulsory for all food products or those products contributing to the formation of a food product on 1 January 2005 according to a European Regulation (Reg. 178/02).
The voluntary certification of traceability will nonetheless continue to be meaningful as it has additional aspects compared with those required by law: for the company it means the choice of an additional commitment in the name of food safety.
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CSQA CERTIFICATE
CERTIFICATE N. 1677
THE PRODUCT
Grana Padano DOP
(Commercializzato in forme intere e porzionato)
OF THE COMPANY
Consorzio Latterie Sociali Mantovane Scrl
Viale della Favorita, 19 - 46100 MANTOVA
IS IN COMPLIANCE WITH THE STANDARD:
UNI 10939:01
Sistema di rintracciabilità nelle filiere agroalimentari
WITH RESPECT OF THE FOLLOWING:
RINTRACCIABILITA' DEL PRODOTTO LUNGO LA FILIERA: dalla accettazione del latte presso i caseifici coinvolti (riportati in allegato n. 1) alla spedizione del formaggio (fase di trasporto verso il cliente esclusa)
ELEMENTI TRACCIATI: provenienza del latte, quantità di latte crudo in ingresso al caseificio, detergenti e disinfettanti utilizzati dai trasportatori di latte crudo, matricola del caseificio, anno e mese di produzione, codice identificativo della forma, quantità di latte lavorato e di forme prodotte, detergento e disinfettanti utilizzati in caseificio, caglio, lisozoma, sale, cliente destinatario e codice lotto (matricola, anno, mese e giorni di produzione) del prodotto inviato
THIS CERTIFICATE WILL SATISFY THE REQUIREMENTS ESTABILISHED BY CSQA. THE VALIDITY OF THIS CERTIFICATE DEPENDS ON PERIODIC SURVEILLANCE AND RENEWAL EVERY THREE YEARS
FIRST ISSUE: 09.05.2003
CURRENT ISSUE: 09.05.2003 |
