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Chef Luca Montersino
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| Found: 13 | - Page 1 of 3 | 1 2 3 » |
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Campagna cake (Country cake)
Boil the milk with the cream. Beat the egg yolks with castor sugar and potato flour and add to the boiled milk and cream. Cook until the cream thickens then ad the grated lemon peel. Line the puff pastry tin with oven paper. [ more... ]
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Sbrisolona cake
Mix all the ingredients by hand, pour into a slightly greased cake tin press down the mixture well with the hands.
Bake in the oven at 180°C for approximately 30 minutes. [ more... ]
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Rice and corn kisses
Mix together the two types of sugars, hazelnuts, almonds, rice and corn flour. Mix everything and sand with butter (using the leaf). Lastly mix in the yolks. [ more... ]
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Custard
Mix the milk with the cream and bring to the boil. In a separate bowl mix the egg yolks and the castor sugar using a whip, add the flour, pour in the milk and cream mixture, return to the fire and stir until the mixture thickens. [ more... ]
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Chibouste Cream
Prepare the custard (see recipe given) and store in the refrigerator covered in plastic wrap. To make the meringue: mix the water, sugar and glucose in a saucepan and cook to 121° C, using a thermometer. [ more... ]
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| Found: 13 | - Page 1 of 3 | 1 2 3 » |
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