 |
|
|
|
NIR
|
|
| Found: 18 | - Page 4 of 4 | « 1 2 3 4 |
|
|
|
|
|
Spoon of Parmisan with tongue tartar balsamic mayonnaise and spring onion
Mix all the ingredients for the spoon of parmesan, roll out the mixture onto the silpat, making use of a cardboard outline until it takes on the shape of a spoon. Bake in the oven at 180°C for ten minutes, then place the Virgilio Parmigiano Reggiano PDO spoon between two greased steel spoons and finish baking in the oven at 190° until it has a good colour. [ more... ]
|
|
|
|
Green guinea fowl ravioli with Parmesan fondue
Place the guineafowl in a casserole in the oven at 250°C with shallot, carrots, celery, bouquet garni, salt, pepper and oil.
Brown and spray first with cognac then with white wine; allow the alcohol to evaporate, lower the oven temperature and cook slowly for approx. 2 hours. [ more... ]
|
|
|
|
| Found: 18 | - Page 4 of 4 | « 1 2 3 4 |
|
|
|
[ ...categories list ]
|
 |
|
|
|
