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NIR
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| Found: 18 | - Page 3 of 4 | « 1 2 3 4 » |
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Tortelli with nettles
Prepare the pasta and allow to rest while preparing the filling.
Blanche the nettles in boiling salted water, drain, squeeze and pass through the vegetable mill with ricotta and Virgilio Mascarpone Italiano. [ more... ]
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Blancmange with caramel cream
Blend the white and bitter almonds with Virgilio Italian Milk.
In the meanwhile bathe the gelatine in cold water.
Place the blended liquid into a bowl, filtering it through a cloth, and squeezing as much as possible. [ more... ]
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Frothy mascarpone with alkermes
Use a beater to beat the mascarpone with the egg yolks and half the sugar. On the side beat the egg whites until stiff with the remaining sugar (the sugar must be added at the end, when the whites are quite firm). [ more... ]
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| Found: 18 | - Page 3 of 4 | « 1 2 3 4 » |
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