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Grana padano PDO: recipes
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| Found: 8 | - Page 1 of 2 | 1 2 » |
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Le Virgiliane
Mix the dough, roll it out thinly and cut into disks approximately 6-7 cm in diameter. Mix the ingredients for the filling until they are of a consistency to be worked with a spoon.
Place a spoonful of the mixture I the centre of the disk, cover it with another disk and brush with egg to allow the two layers of pastry to seal. [ more... ]
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Buffalo mozzarella and basil ravioli vegetable tagliatelle
In advance prepare the Virgilio Italian butter with the cube vegetables and chopped herbs. Mix well, shape into a roll, cover with plastic wrap and place in the refrigerator to harden. Chop the mozzarella into small pieces, add the chopped basil and a pinch of salt. [ more... ]
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Wild rocket salad soufflè
Prepare a white sauce using Virgilio Italian Butter, Virgilio Italian Milk and flour. Add the rocket salad which has been browned with the shallot and chopped. Add a pinch of salt, pepper and the nutmeg. [ more... ]
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Tortelli with nettles
Prepare the pasta and allow to rest while preparing the filling.
Blanche the nettles in boiling salted water, drain, squeeze and pass through the vegetable mill with ricotta and Virgilio Mascarpone Italiano. [ more... ]
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| Found: 8 | - Page 1 of 2 | 1 2 » |
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