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parmigiano reggiano PDO

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Parmigiano reggiano PDO: recipes

Found: 10

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Risotto with creamed catfish and Parmigiano Reggiano PDO

Chop the onion finely with the garlic clove, add rice, toast, then add white wine, allow to evaporate and continue cooking adding the hot fish broth for approximately 12 minutes. Add the catfish filets and continue cooking the rice mixing all the time in order for the fish to dissolve completely. [ more... ]

Pumpkin tortelli with sage and Parmesan wafer

Open the pumpkin, remove seeds, cut into pieces and cook in a moderate oven. Remove the from the oven and pass through a sieve. Place the puree in a bowl, add the finely chopped amaretto, ... [ more... ]


	Creamed barley with Parmesan, salami and rosemary pasta Fry the onion in a little oil, add the salami paste and brown. Add the barley and toast as for risotto. Add the white wine and allow to evaporate, then add the broth a little at a time. [ more... ]


	Creamed risotto with Parmigiano Reggiano PDO, pears in mustard and crispy celery Peel the pears, remove the cores and stem for 12-13 minutes. Allow to cool and blend them with the syrup and the drop of mustard. [ more... ]


	Small cuttlefish filled with braised escarole Prepare the polenta in the traditional way, arrange on a tray and allow to set. Clean the cuttlefish and remove the seppia. Clean the escaroles and cut into strips by hand, bring some salted water to the boil and blanche the lettuce for a few minutes. Drain. Pour the oil into a pan and add the chopped shallots. [ more... ]

Found: 10

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