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Milk: recipes

Paradiso Cake

Paradiso Cake
Use a large whip to beat the butter with the icing sugar.
Beat the eggs and add in a thin stream, add the sieved dry ingredients carefully, always mixing by hand, and season.  [ more... ]
Aged calvados apple parcel, Sulla honey piramid

For the pyramid: dissolve the honey in bain-marie, whip the Virgilio Italian Whipping cream and the egg whites until stiff, delicately fold in all the ingredients.  [ more... ]
Wild rocket salad soufflè

Prepare a white sauce using Virgilio Italian Butter, Virgilio Italian Milk and flour. Add the rocket salad which has been browned with the shallot and chopped. Add a pinch of salt, pepper and the nutmeg.  [ more... ]
Pasta hats filled with Game, Grana Padano and Black Irpinia Truffle fondue

For the pasta: mix the egg yolks with flour and oil and knead the mixture for 10 minutes. Allow to rest for about one hour.  [ more... ]
Blancmange with caramel cream

Blend the white and bitter almonds with Virgilio Italian Milk.
In the meanwhile bathe the gelatine in cold water.
Place the blended liquid into a bowl, filtering it through a cloth, and squeezing as much as possible.  [ more... ]




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