italian butter, butter manufacturing, italian butter and cream, italian cheeses and butter, dairy products manufacturing, butter cake, fresh butter italian recipes

parmigiano reggiano PDO

Butter: recipes

Found: 25

- Page 5 of 5

« 1 2 3 4 5

Salted Biscuit Shortbread

For shortbread: crumble the softened butter with the flour. Add grated Grana Padano PDO and all the liquids and the salt and work well. Allow the pastry to cool in the refrigerator for a couple of hours. [ more... ]

Mascarpone timballino with liquid strawberry filling and lime sauce

For the meringue: whip the cream and mascarpone, add the pate a bombe and melted gelatine.
For the liquid filling: boil the cream with the glucose, add the strawberry puree and mix well; pour into the moulds* and freeze. [ more... ]

Pistacchio Parfait with garden strawberries, strawberry and mint ragout with cinnamon streusel

For the parfait: bring the milk and the pistacchio paste to the boil, beat the egg yolks with the sugar and add the milk and pistacchio paste, bring the mixture to 85° C and beat until it has cooled.
Then add the granulated pistacchios and lastly add the whipped cream. Pour into single portion moulds and freeze. [ more... ]

Summer freshness

[ more... ]

Two colours

For the ricotta mousse: whip together the ricotta and grated Parmigiano Reggiano PDO, flavour with salt, pepper and nutmeg; warm the cream, dissolve the gelatine in the cream and fold into the ricotta mixture; add the cubes of ham, semi-whipped cream and mix. [ more... ]

Found: 25

- Page 5 of 5

« 1 2 3 4 5

history	certifications
recipes	small guide to quality

[ ...back to product ]

home > products > butter > recipes

Internet partner: Sigla.com
[www.sigla.com]