 |
|
|
|
Butter: recipes
|
|
| Found: 25 | - Page 4 of 5 | « 1 2 3 4 5 » |
|
|
|
|
|
Farnese Tortelli (filled pasta)
Prepare the filling by mixing all the ingredients well in a bowl. Pour the flour onto a working surface and make a well in the centre into which add the eggs, oil and salt. Mix well using a fork initially and then knead by hand. [ more... ]
|
|
|
|
Tortelli with nettles
Prepare the pasta and allow to rest while preparing the filling.
Blanche the nettles in boiling salted water, drain, squeeze and pass through the vegetable mill with ricotta and Virgilio Mascarpone Italiano. [ more... ]
|
|
|
|
Sbrisolona cake
Mix all the ingredients by hand, pour into a slightly greased cake tin press down the mixture well with the hands.
Bake in the oven at 180°C for approximately 30 minutes. [ more... ]
|
|
|
|
Rice and corn kisses
Mix together the two types of sugars, hazelnuts, almonds, rice and corn flour. Mix everything and sand with butter (using the leaf). Lastly mix in the yolks. [ more... ]
|
|
|
|
| Found: 25 | - Page 4 of 5 | « 1 2 3 4 5 » |
|
|
|
[ ...back to product ]
|
 |
|
|
|
