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parmigiano reggiano PDO

Butter: recipes

Found: 25

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Browned Perch in light carpione with stream watercress and citrus

Fry the fish: Cut the perch into filets, cut the filets into small pieces, flour and fry in the foamy butter. Add salt, pepper and keep to one side. [ more... ]

Risotto with creamed catfish and Parmigiano Reggiano PDO

Chop the onion finely with the garlic clove, add rice, toast, then add white wine, allow to evaporate and continue cooking adding the hot fish broth for approximately 12 minutes. Add the catfish filets and continue cooking the rice mixing all the time in order for the fish to dissolve completely. [ more... ]

Pike in green sauce with fondant of peppers, crispy leeks and butter and thyme emulsion

Boil the peppers in water and vinegar for 5 minutes, drain and chop finely, also chop the onion with garlic and brown gently with oil, add the chopped capers and anchovies. After 5 minutes add the peppers and a little water and cook for approximately 10 minutes, covered. [ more... ]

Slightly smoked Pike millefeuilles and semi-candied pumpkin

Burn the wood chips in an old casserole with the lid on, until they are completely black, place the casserole as is on the bottom of the oven, put an oven tray with ice at mid-oven above this place the swordfish filet on a grille. [ more... ]

Pumpkin tortelli with sage and Parmesan wafer

Open the pumpkin, remove seeds, cut into pieces and cook in a moderate oven. Remove the from the oven and pass through a sieve. Place the puree in a bowl, add the finely chopped amaretto, ... [ more... ]

Found: 25

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