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parmigiano reggiano PDO

Cream: recipes

Found: 18

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	Creamed barley with Parmesan, salami and rosemary pasta Fry the onion in a little oil, add the salami paste and brown. Add the barley and toast as for risotto. Add the white wine and allow to evaporate, then add the broth a little at a time. [ more... ]


	Blancmange with caramel cream Blend the white and bitter almonds with Virgilio Italian Milk. In the meanwhile bathe the gelatine in cold water. Place the blended liquid into a bowl, filtering it through a cloth, and squeezing as much as possible. [ more... ]


	Pineapple with star aniseed aroma with mascarpone and tonka bean mousse Cut the pineapple into slices 1.5 cm thick and cut into them, arrange in a pot with the sugar syrup and star aniseed and cook for 30 minutes at 90°C. Prepare a sorbet by mixing the ingredients stated above and cream in a sorbet machine. [ more... ]

Campagna cake (Country cake)

Boil the milk with the cream. Beat the egg yolks with castor sugar and potato flour and add to the boiled milk and cream. Cook until the cream thickens then ad the grated lemon peel. Line the puff pastry tin with oven paper. [ more... ]


	Custard Mix the milk with the cream and bring to the boil. In a separate bowl mix the egg yolks and the castor sugar using a whip, add the flour, pour in the milk and cream mixture, return to the fire and stir until the mixture thickens. [ more... ]

Found: 18

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