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Cream: recipes

 Found: 18 - Page 1 of 41 2 3 4  »
Risotto with creamed catfish and Parmigiano Reggiano PDO

Risotto with creamed catfish and Parmigiano Reggiano PDO
Chop the onion finely with the garlic clove, add rice, toast, then add white wine, allow to evaporate and continue cooking adding the hot fish broth for approximately 12 minutes. Add the catfish filets and continue cooking the rice mixing all the time in order for the fish to dissolve completely.  [ more... ]
Pike in green sauce with fondant of peppers, crispy leeks and butter and thyme emulsion

Pike in green sauce with fondant of peppers, crispy leeks and butter and thyme emulsion
Boil the peppers in water and vinegar for 5 minutes, drain and chop finely, also chop the onion with garlic and brown gently with oil, add the chopped capers and anchovies. After 5 minutes add the peppers and a little water and cook for approximately 10 minutes, covered.  [ more... ]
Paradiso Cake

Paradiso Cake
Use a large whip to beat the butter with the icing sugar.
Beat the eggs and add in a thin stream, add the sieved dry ingredients carefully, always mixing by hand, and season.  [ more... ]
Aged calvados apple parcel, Sulla honey piramid

For the pyramid: dissolve the honey in bain-marie, whip the Virgilio Italian Whipping cream and the egg whites until stiff, delicately fold in all the ingredients.  [ more... ]
Mascarpone and cinnamon millefeuilles with pears in dried Malvasia

Put the malvasia to cook with the flavouring until it reduces by half. Add the pears that have been cut into circles and allow to infuse for 4 hours at room temperature.
For the wafers add all the ingredients in a bowl, mix vigorously and allow to rest in the refrigerator for at least one hour.  [ more... ]

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