| Main office and cheese division |
Viale della Favorita, 19 - Mantova |
| Meat processing division |
Via Renolfa, 8 - Bagnolo San Vito (Mantova) |
| Website |
www.e-virgilio.com |
Phone / Contacts
Cheese division |
Tel. +39 0376 3861 - Fax. +39 0376 391496 |
Phone / Contacts
Meat processing division |
Tel. +39 0376 250501 - Fax. +39 0376 250550 |
| Production |
Milk and cheese: production and sale of milk derivates, seasoning and sale of cheeses. Meats: pig slaughtering. |
| Certification |
see certificates |
| Employees |
246 |
| Turnover |
€ 406.000.000 |
| Main markets |
Italy, Germany, France, Spain |
| Products |
Milk and cheese: UHT milk, butter, Mascarpone (clotted cream), UHT cooking and whipping cream, besciamella, Parmigiano Reggiano DOP, Grana Padano DOP. Meats: haunch, neck, loin, ribs, lard, throat, shoulder, fatty and lean bacons. |
| Brands |
Virgilio, Vittoria, Palladio, Del Duca |
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