| Main office |
42021 Ghiardo di Bibbiano - Via Portella delle Ginestre, 1 |
| Address / Contacts |
Tel. +39 0522 240112 - Fax +39 0522 881524 |
| Chairman |
Vittorio Schianchi |
| Director |
Paolo Schianchi |
| Production lines |
2 |
| Certification |
ISO 9001 - BRC 9001 - IFS |
| Employees |
9 |
| Turnover |
15 MLN € |
| Activities |
Sectioning of fresh meats + Curing of Hams |
| Prodotti |
European and national cured hams |
| History |
1970 Start of curing activities
2000 Re-organisation
2003 Sectioning of fresh meats |
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